6/5/2023 0 Comments How to cook everything![]() Step 2 Add water and, using a wooden spoon, scrape up any brown bits from the bottom of the pot.Add onion and garlic cloves to pot and let cook, undisturbed, until they begin to brown, 3 to 4 minutes. Add sausage and cook, cut sides down, until golden on both ends, 4 to 6 minutes. ![]() Step 1 In a large stock pot over medium heat, heat oil until shimmering. ![]() No big pots in your kitchen? Try our Sheet Pan Shrimp Boil instead! Made this recipe? Let us know how it went in the comment section below! Because I can never have enough Old Bay, I like keeping a small bowl of the stuff on my plate so I can dip my seafood (or potatoes!) in butter first, then coat in more Old Bay. Some prefer to mix the broth from the boil with butter and pour over the seafood, while others go for straight butter and lemon wedges. How you serve this boil is entirely up to you. (The sausage, corn, and potatoes are a bit more forgiving.) If you'd like to leave out the beer, it can be replaced with water. ![]() Make sure you prep all your ingredients before putting your pot over heat this dish is all about timing, and you don't want to overcook your seafood. It's loaded with all the boil mainstays, and cooked in a flavorful broth that's heavy on the Old Bay. If you love a messy, dig-in-with-your-hands meal, make yourself a seafood boil. ![]()
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